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Beranda / Recipe: Appetizing Chicken Adobo

Recipe: Appetizing Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. There are four main traditional cooking methods using vinegar that are still widely prevalent in the Philippines today: kinilaw (raw seafood in vinegar and spices), paksiw. You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Adobo

  1. Prepare 500 grams of chicken.
  2. Prepare 5 tbsp of spy sauce.
  3. You need 4 tbsp of vinegar.
  4. Prepare 1/4 cup of water.
  5. Prepare 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. You need 6 of gloves minced garlic.
  7. It's 1 of garlic bulb, sliced into half.
  8. It's 3 of bay leaves.
  9. Prepare Dash of pepper.
  10. Prepare of hard boiled eggs or quail eggs.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper!

Chicken Adobo instructions

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture.