Easiest Way to Cook Delicious "Teriyaki" Chicken

"Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Teriyaki" Chicken

1. You need 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
2. Prepare 1/2 of yellow bell pepper; medium slice.
3. You need 1/2 of green bell pepper; medium slice.
4. Prepare 1/2 of large yellow onion; medium slice.
5. Prepare 1 1/2 cup of soy sauce.
6. Prepare 1 1/2 cup of rice vinegar.
7. It's 1/2 cup of sesame oil.
8. Prepare 2 clove of garlic; minced.
9. It's 1 tsp of ground white pepper.
10. Prepare 2 tbsp of cornstarch.
11. Prepare 1/2 cup of cold water.
12. You need 1 of kosher salt; as needed.
13. You need 1 of vegetable oil; as needed.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

"Teriyaki" Chicken step by step

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
3. Whisk cold water and cornstarch together..
4. Add sauce to pan. Toss..
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki.

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