Recipe: Yummy Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Stir vinegar, sesame oil, and sugar in with vegetables. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

Add cooked chicken and tofu cubes; stir to coat. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. You need 5 of Celery sticks, diagonally sliced.
2. You need 6 oz of braised tofu, thinly shredded.
3. Prepare 4 oz of chicken breast, baked and sliced.
4. Prepare 1 Tsp of soy sauce.
5. You need 2 of garlic cloves.
6. You need 1/4 of red bell pepper, for color, optional.
7. It's of olive oil.
8. Prepare to taste of fish sauce or salt.
9. It's of honey or sugar.

It will take this simple stir fry to the next level without any extra work. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Doubanjiang is a spicy fermented bean paste used in Mapo tofu. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish.

Celery chicken and braised tofu stirfry #mommasrecipes instructions

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Feel free to choose any of those ingredients to stir-fry with Chinese celery. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil. Chicken Stir-Fry. "This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Chicken Stir-Fry Recipe photo by Taste of Home. It's so flavorful, high in protein, and much healthier than Chinese takeout.

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