Easiest Way to Cook Yummy Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake.
You can have Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mushroom and Cheese Orzo Bake
- It's 1 tbsp of canola oil.
- You need 1 tbsp of butter.
- It's 8 small of sliced portobello mushrooms, sliced.
- You need 1/4 cup of red onion, diced.
- Prepare 8 oz of cooked orzo.
- Prepare 3 tbsp of fresh parsley, chopped.
- It's 1/4 cup of milk.
- You need 1 of -10 3/4 oz. cream of chicken soup.
- You need 1 tbsp of teriyaki sauce.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of salt & pepper.
- Prepare 2/3 cup of shredded mozerella cheese.
- You need of Topping.
- You need 1/4 cup of shredded mozerella cheese.
- Prepare 3 tbsp of sliced almonds.
- It's 1 tsp of dried parsley.
Mushroom and Cheese Orzo Bake instructions
- Preheat oven to 375°..
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
- Bake for 20 minutes until heated thoroughly and bubbly..
