Easiest Way to Make Delicious Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. You can have Chicken Teriyaki using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

1. You need 2 tbsp of mirin.
2. You need 3 tbsp of raw cane sugar (or brown sugar).
3. You need 3 tbsp of soy sauce (preferably kikkoman).
4. It's 3 tbsp of sake (rice vinegar or dry cherry are also acceptable).
5. It's 1 small of chunk of garlic (ually from the tip of your thumb to where it bends).
6. You need 1 clove of garlic (optional).
7. Prepare 4 of chicken thighs skin on.
8. It's 1 of olive oil.
9. You need 1 of sesame oil.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Chicken Teriyaki step by step

1. Slice chicken into bite sized pieces keeping the skin on..
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out..
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal..
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot..
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins..
6. Add the marinade from the bowl and turn over the chicken..
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken..
8. Remove from heat and serve. Goes great with rice or noodles..

Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!

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