Recipe: Appetizing Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake. This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese. I'm all for new dishes, especially when they include.

Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken. Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce. Stir in the onions, and cook until golden brown. You can have Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom and Cheese Orzo Bake

1. You need 1 tbsp of canola oil.
2. Prepare 1 tbsp of butter.
3. It's 8 small of sliced portobello mushrooms, sliced.
4. Prepare 1/4 cup of red onion, diced.
5. You need 8 oz of cooked orzo.
6. It's 3 tbsp of fresh parsley, chopped.
7. You need 1/4 cup of milk.
8. Prepare 1 of -10 3/4 oz. cream of chicken soup.
9. It's 1 tbsp of teriyaki sauce.
10. You need 1/2 tsp of garlic powder.
11. It's 1/4 tsp of salt & pepper.
12. You need 2/3 cup of shredded mozerella cheese.
13. You need of Topping.
14. Prepare 1/4 cup of shredded mozerella cheese.
15. You need 3 tbsp of sliced almonds.
16. Prepare 1 tsp of dried parsley.

Mix in orzo, mushrooms, and remaining butter. This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. Mushroom Orzo Pilaf is a quick, creamy and delicious one-pot pilaf with orzo and mushrooms.

Mushroom and Cheese Orzo Bake step by step

1. Preheat oven to 375°..
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
6. Bake for 20 minutes until heated thoroughly and bubbly..

By the way, because of the gloomy mood… and expiring mushrooms…. and comfort food, I made us pilaf Taste for seasoning and adjust accordingly. Garnish with grated parmesan cheese and serve. Just a few ingredients produce fantastic flavors for an easy meal any hectic night. In a large saucepan, saute mushrooms and onion in oil until tender. Cook orzo according to package directions.

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