Recipe: Appetizing Simple Chicken Teriyaki and Teriyaki Rice Bowl

Simple Chicken Teriyaki and Teriyaki Rice Bowl.

You can cook Simple Chicken Teriyaki and Teriyaki Rice Bowl using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Chicken Teriyaki and Teriyaki Rice Bowl

1. You need 2 fillets of Chicken thighs.
2. You need of < For the sauce:>.
3. You need 100 ml of ☆ Water.
4. It's 3 tbsp of ☆ Soy sauce.
5. Prepare 2 tbsp of ☆ Sugar.
6. Prepare 1 tbsp of ☆ Sake.
7. It's 1 of Lettuce.
8. Prepare 1 of Tomatoes.

Simple Chicken Teriyaki and Teriyaki Rice Bowl instructions

1. Prepare the sauce..
2. Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.).
3. Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes..
4. Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve..
5. This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.).
6. My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise..
7. .
8. Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping..

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