Recipe: Delicious Easy Teriyaki Chicken Pizza
Easy Teriyaki Chicken Pizza.
You can cook Easy Teriyaki Chicken Pizza using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Teriyaki Chicken Pizza
- You need 1 of store-bought or homemade Pizza dough.
- You need 1/4 of Onion.
- It's 1 can of Yakitori can.
- Prepare 2 tbsp of Corn.
- Prepare 2 tbsp of Teriyaki Sauce.
- It's 1 of Pizza cheese.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Toasted nori seaweed.
Easy Teriyaki Chicken Pizza instructions
- Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C..
- Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting..
- Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges..
- Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on..
- Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished..
