Recipe: Perfect My Teriyaki Chicken
My Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Would you like to take a bite? You can cook My Teriyaki Chicken using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Teriyaki Chicken
- Prepare 2 pieces of chicken tighs.
- You need 2 table spoon of soy sauce.
- You need 3 table spoon of sake.
- You need 2 table spoon of mirin.
TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first.
My Teriyaki Chicken step by step
- Make holes with using a folk to avoid the skin shrink.
- Grill the chicken from skin side. No additional oil needed..
- When the skin sides turn brown and crispy, turn them over..
- While baking the other sides, mix all the seasonings..
- When the other sides turn brown (about 7 mins), add the mixed seasonings..
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :).
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. I would say this 'Teriyaki chicken' is my cheat version of this recipe which amuses my son. Chicken Breast meat is versatile, simple ingredients and a little twist make them an exotic dish. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
