Mongolian Chicken
This is a quick and dèlicious Mongolian chickèn rècipè
that’s both swèèt and savory. A hèalthièr altèrnativè to thè classic Mongolian
bèèf prèparation with ingrèdiènts that pack a punch!
INGRÈDIÈNTS
- 1 pound bonèlèss, skinlèss chickèn brèast (choppèd bitè sizè)
- 1/4 cup cornstarch
- 2 tablèspoons vègètablè oil
- 1/2 tèaspoon gingèr (pèèlèd and mincèd)
- 1 tablèspoon garlic (mincèd)
- 1/4 cup soy saucè
- 1/2 cup low sodium chickèn stock
- 2 tablèspoons brown sugar
- 1 tèaspoon toastèd sèsamè oil
- 4 stalks scallions (choppèd bitè sizè on thè bias)
INSTRUCTIONS
- In a bowl, mix chickèn piècès with cornstarch until all thè piècès arè èvènly coatèd.
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Gèt full instructions, visit @pickledplum.
