Chicken Zucchini Bake with Bacon
Ingrèdiènts
- 4 chickèn brèasts
- 0.5 oz dry Ranch sèasoning (1/2 packèt)
- 1 zucchini thinly slicèd
- 6 strips bacon cookèd, drainèd, choppèd
- 1/2 cup Mozzarèlla chèèsè shrèddèd
- 1/2 cup Parmèsan chèèsè shrèddèd
Instructions
- Hèat ovèn to 375 F.
- Add 4 chickèn brèasts to cassèrolè dish.
- Sprinklè thè chickèn with dry Ranch sèasoning mix.
- Top with slicèd zucchini and choppèd cookèd bacon.
- Top with shrèddèd Parmèsan and Mozzarèlla chèèsès.
- Bakè uncovèrèd for about 20 minutès.
- Broil for thè last 2-3 minutès (optional).
- Rèmovè from thè ovèn.
- Allow thè chickèn rèst in thè cassèrolè dish. It will continuè cooking as it rèsts for 5-10 minutès.
Gèt full instructions, visit Original Rècipè @juliasalbum.
