Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / Recipe: Tasty Wet fried chicken with greens and ugali

Recipe: Tasty Wet fried chicken with greens and ugali

Wet fried chicken with greens and ugali. Fried chicken without a lot of spices, served with greens(kienyenji) is the best. This channel is not necessarily about food, this clip was to have the. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?!

Wet fried chicken with greens and ugali For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. You can cook Wet fried chicken with greens and ugali using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wet fried chicken with greens and ugali

  1. Prepare 1 of full chicken.
  2. Prepare 5 of riped tomatoes.
  3. You need 2 bunch of coriander.
  4. Prepare 2 of medium onions.
  5. You need 5 tablespoon of olive oil.
  6. It's of Salt to taste (1/2 spoon).

Wet fry, guacamole, greens and soft ugali is how we like to do at MLO Africa. What do you like your wet fry meat or chicken with? In any case holla for a taste. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Wet fried chicken with greens and ugali instructions

  1. First you start by roasting the chicken.
  2. Then cut the chicken into parts and put them in a sufuria and boil for 40mins until softens.
  3. Add the diced onions with olive oil and stir.
  4. Add the chopped tomatoes and crash to form tomatoe paste.
  5. Add salt and chopped coriander stir. The chicken is ready.
  6. For greens cut the kales.
  7. Add oil in a pan.
  8. Add onions and fry to brown.
  9. Add kales and salt stir for 5 Minute.
  10. Serve with chicken and greens.

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables It should hold together well, but it should not stick in wet clumps to your fingers.