Recipe: Perfect Chicken Satay with Sauce
Chicken Satay with Sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.
Now, how to make chicken satay at home? It's very easy and I have an. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken Satay with Sauce
- You need 2 pcs of chicken breast.
- You need 1 bundle of asparagus.
- Prepare Half of onion.
- Prepare 1 tbsp of satay sauce.
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce.
Chicken Satay with Sauce instructions
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
Super popular with kids because of the sweetness from the peanuts. This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. It's finished with a simple peanut sauce for dipping! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
