Recipe: Delicious Chicken biriani (without Mala/ Yoghurt) # Chicken Contest

Chicken biriani (without Mala/ Yoghurt) # Chicken Contest. In this video we will see how to make chicken biryani recipe in Tamil. This chicken biryani is made without pressure cooker in a open-pot style. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.

My Sunday's are not complete without biryani for my meals. I love chicken and Sunday's are How to prepare hyderabadi chicken dum biryani. Marinate chicken in curd, red chili powder, turmeric powder and salt. You can cook Chicken biriani (without Mala/ Yoghurt) # Chicken Contest using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken biriani (without Mala/ Yoghurt) # Chicken Contest

You need 1-1/2 Cups of rice.
Prepare 3 Cups of water (For the rice).
You need 1/2 of Chicken (Cut into pieces).
It's of Biriani masala/Pilau masala.
Prepare of Un ripe paw paw (grated or blended).
You need 2 pcs of Onions thinly sliced.
You need of Tomato paste.
Prepare 3 Pcs of Tomatoes (Blended / Choppped).
Prepare of Garlic / Ginger Paste.
You need 2 Tbsp of Raisins.
It's of Cooking Oil.
It's of Food color Orange/Yellow.
You need to taste of Salt.

Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. I am thinking of making chicken biryani and chickpea pulao from Mangoes and Curry Leaves for a dinner party on Sunday. I was looking at a tomato, onion, cucumber salad to serve with it but am at a loss as to what else to serve. I haven't cooked much Indian food, although I have cooked the biryani.

Chicken biriani (without Mala/ Yoghurt) # Chicken Contest step by step

Wash your chicken and marinate it with the blended pawpaw..
Caramelize your onions, and split them in two. Set a side.
In another pot - heat up oil and the not so well sliced onions, if any, add garlic/ginger paste, then the biriani masala - Mix well..
Then add the blended/chopped tomatoes and the tomato paste, let it cook for 3- 5mins..
Then add your chicken with the marinade and let it cook. Stirring occassionally so it doesnt stick on the pot..
Once the oil has separated from the stew, it raises up. turn off the gas..
Wash your rice, bring water to boil, add salt and little oil - add the rice and steam..
Mix your food color with little oil - Once rice is ready, sprinkle the food color on top or in layers, add your caramelized onions (1 half) and raisins. (NB: This is not mandatory - you can skip the onions and the raisins).
Your biriani is ready! Enjoy with kachumbar or cooked chilli or Both!.

Read latest Chicken Biryani articles, watch Chicken Biryani videos and much more at NDTV Food. Chicken Biryani Recipe: We all have some leftover And while you must've tried all sorts of veg, non-veg biryanis, here's a biryani made without rice that you. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron. The city of Lucknow is popular.