Recipe: Tasty Chicken adobo
Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. There are four main traditional cooking methods using vinegar that are still widely prevalent in the Philippines today: kinilaw (raw seafood in vinegar and spices), paksiw. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- Prepare 1 kg of chicken.
- It's 1/3 cup of soy sauce.
- You need 1/3 cup of vinegar.
- Prepare 6 cloves of garlic (chopped).
- It's 1 tsp of peppercorns.
- Prepare 3-5 pcs of bay leaf.
- Prepare 1 tbsp of sugar (optional).
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the.
Chicken adobo instructions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
