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Beranda / Easiest Way to Prepare Appetizing Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Easiest Way to Prepare Appetizing Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. The top countries of suppliers are India. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive. I learned to perfect teriyaki recipes while living in Tokyo.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF To create ours, all you have to do is whisk the ingredients together, then serve with your favorite grilled meat. I put the burgers on the grill, then asked my wife if we had any BBQ sauce. Vickys Sticky Caramel Chicken, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can have Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

  1. You need 1 head of garlic.
  2. You need 1 pinch of salt.
  3. You need 1 dash of olive oil.
  4. It's 160 ml of water.
  5. It's 240 ml of fresh pineapple juice.
  6. You need 60 ml of teriyaki sauce, see recipe link below for my free-from version.
  7. Prepare 1 tbsp of worcestershire sauce or soy sauce, see links below.
  8. It's 230 grams of (1 & 1/3 cups) brown sugar.
  9. Prepare 3 tbsp of finely chopped onion.
  10. You need 3 tbsp of lemon juice.
  11. It's 1 tbsp of pineapple tidbits.
  12. It's 4 tbsp of whisky such as Jack Daniels (or to taste).
  13. Prepare 1/4 tsp of cayenne pepper.

Great recipe for Vickys Sticky Caramel Chicken, GF DF EF SF NF. I love this sauce, it's almost like a caramelly teriyaki. Mix teriyaki and sweet chilli sauces with the lime zest. Heat a frying pan over high heat.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF step by step

  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside https://cookpad.com/us/recipes/363900-roasted-garlic.
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon.
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons.

Add oil and fry prawns until almost cooked. Stir through the spring onions and coriander. Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges. This recipe has been submitted by the Good Food community.