Recipe: Appetizing ☆ Teriyaki Chicken Wings ☆
☆ Teriyaki Chicken Wings ☆.
You can cook ☆ Teriyaki Chicken Wings ☆ using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of ☆ Teriyaki Chicken Wings ☆
- You need 400 grams of Chicken wing mid section.
- It's 1 dash of Salt and pepper.
- You need 15 grams of Mayonnaise.
- It's 4 tsp of Water.
- You need 2 tsp of Mirin.
- It's 4 tsp of Soy sauce.
☆ Teriyaki Chicken Wings ☆ instructions
- Coat the wings in salt and pepper..
- Put the mayo in a frying pan and cook the wings in it..
- Once they have started to brown, go ahead and add the water. Cover it with a lid and simmer..
- After a few minutes of simmering them, take the lid off to let the moisture evaporate..
- Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little..
- When they are shiny they are done! Serve them up on a bed of finely sliced cucumber..