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Beranda / Recipe: Appetizing Smoked chicken curry

Recipe: Appetizing Smoked chicken curry

Smoked chicken curry. This recipe brings chicken curry to the next level by using the smoking technique. Nonetheless, the curry still stays true to its traditional elements. Chef Sapna Anand recently published a cookbook.

Smoked chicken curry Kosher salt and freshly ground black pepper. This easy and satisfying curry is made with Vadouvan, a French spice blend that's deliciously unique. It's rich and creamy, with chicken, okra, fresh tomatoes and served atop a bed of smoked basmati rice. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. You can have Smoked chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoked chicken curry

  1. It's 1.3 kg of chicken.
  2. You need 7 of large onions.
  3. You need 4 of tomatoes.
  4. You need 5 of potatoes cut in halves.
  5. Prepare 1 of cupmala.
  6. It's of Dania.
  7. You need of Garlic paste.
  8. You need of Whole pilau spices.
  9. Prepare 1 tbs of Garam masala.
  10. It's of Chilli powder.
  11. Prepare 1 piece of charcoal (hot).
  12. Prepare 1 tbs of ghee.
  13. Prepare of Tomato paste.
  14. Prepare of Salt.
  15. You need of Oil.

Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Chicken Curry is a rich dish that my whole family loves!

Smoked chicken curry step by step

  1. In a bowl take your chicken then add mala, Garam masala, chilli powder, garlic paste,salt and crushed Dania.mix well set aside for half an hour.
  2. In a pan add oil and a tbs of whole spices then add onions. Fry till golden brown set aside..
  3. In the same oil add your coloured potatoes(add a pinch of egg yellow colour to potatoes) and fry for 2-3min.set aside.
  4. If you have some oil left in your pan you can use so just add crushed tomatoes and tomato paste cook for 5min in high flame..
  5. Now add your marinated chicken and cook for 15-18min.never overcook your chicken..
  6. Now add your potatoes and onions simmer and cook for 5min..
  7. Take an onion peel(the hard part)and put it in your curry and put a hot charcoal on it then pour your ghee on top of the charcoal and then cover and smoke it for approximately two minutes..
  8. Uncover remove the charcoal and the peel give a good mix and garnish..
  9. Serve with coconut rice..

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. The Best Smoked Chicken Salad Recipes on Yummly Smoked Chicken Salad, Smoked Paprika Chicken Salad With Homemade Ranch Dressing, Warm Smoked Chicken And Lentil Salad. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.