How to Prepare Tasty Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.

This curry can be enjoyed with roti or any other Indian bread. Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. You can have Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Prepare Half of kg mince beef/mutton/chicken.
It's 1 of onion sliced,1 tomato chopped.
It's 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
You need 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
It's 1 of tbsn salt,1 tsp coriander powder.
It's leaves of Few coriander.

Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in Yet there are many forms in which Qeema can be served. KFoods presents a wide variety of recipes of keema that you can make using mutton, beef. Matar Kheema (Minced Meat with Green Peas) is a very popular dish. You can use any meat like lamb, goat, beef, chicken etc for making Minced Meat This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem instructions

Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

You can serve this spicy Kheema Curry with any Indian Bread like. Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is still the beef mince, maybe because I grew up eating beef mince curry. If you do use chicken I highly recommend using chicken thigh minced meat or.