How to Cook Delicious Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. You can have Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tangy Teriyaki Apricot Chicken 🐔
- Prepare 1 of large pack chicken thighs (skin on, bone in).
- You need 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- It's 1/8 cup of soy sauce.
- You need 1/4 cup of teriyaki sauce.
- It's 1 pack of Lipton Onion soup mix.
- You need 1 jar (13 ounce) of Apricot preserves.
- It's 1 bottle (15 ounce) of French dressing.
- You need 3 of onions, sliced.
- Prepare of Cooked white rice OR rice pilaf.
If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!! Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https.
Tangy Teriyaki Apricot Chicken 🐔 step by step
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy 😉!.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Make this easy Apricot Chicken skillet dinner! Make this easy Apricot Chicken skillet dinner!
