Recipe: Perfect Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Stir-Fry

1. It's 1 cup of Teriyaki Sauce.
2. It's 4 tbsp of Soy Sauce.
3. You need 2 tsp of Rice Vinegar.
4. Prepare 2 tbsp of Cornstarch.
5. You need 2 tbsp of Water.
6. It's 3 tbsp of Canola Oil.
7. Prepare 1 cup of Shredded Carrots.
8. It's 2 cup of Fresh Broccoli.
9. You need 2 of cut Bell Pepper.
10. It's 1 can of Baby Corn.
11. You need 1 of cut White Onion.
12. Prepare 3 of Chicken Breast.
13. Prepare 1 can of Bean Spouts.

Perfect if you love Asian cuisine. Teriyaki chicken makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful stir-fry at home Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal! Stir-fries are kind of a low-maintenance, weeknight meal for us and since the big question in life is what to serve with stir-fry (since the meal itself already encompasses protein, vegetables and.

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Tender chicken with a deep, rich flavor from a simple marination in P. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce.

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