Easiest Way to Prepare Perfect Homemade jerky!
Homemade jerky!. Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want store-bought ever again. Homemade Beef Jerky. what is the best way to make it?
The most difficult thing about making homemade jerky is slicing the meat evenly; freezing it ahead of time helps tremendously (and if you want to try this recipe with turkey, you'll want an even firmer. Homemade Jerky Western Style, Homemade Jerky, Carne Seca (Another Jerky Recipe), etc. This week I decided to test some homemade beef jerky for our upcoming trip. You can cook Homemade jerky! using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade jerky!
- Prepare 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
- It's 2 cup of soy sauce.
- It's 2 cup of Worcestershire sauce.
- Prepare 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
- You need 1 cup of liquid smoke.
- You need 1/2 cup of dark corn syrup.
- Prepare 3 tbsp of garlic powder.
- You need 3 tbsp of onion powder.
- It's 3 tbsp of sesame seeds.
- It's 3 tbsp of brown sugar.
- It's 1 tbsp of cayenne pepper (optional).
- You need 1 packages of wood skewers.
It's so easy, I don't know why I haven't made it before. You simply slice up some meat, marinate, and dehydrate in the oven. On the other hand, making homemade jerky gives you the power to prevent it from getting too Though I thought I'd need fancy equipment—like a dehydrator—to make jerky, it turns out all you. On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little seasoning as you like.
Homemade jerky! instructions
- Combine all ingredients in a large pitcher or bag (blend first if you want)..
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.
Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. The process for making homemade jerky is often conflated with the high cost of purchasing a smoker. Contrary to what some meat enthusiasts might tell you, you don't need a smoker to make quality. Making the best homemade jerky is a super simple process that doesn't take a lot of effort.
