How to Make Perfect Miso and Teriyaki Chicken Hamburger with Green Onion

Miso and Teriyaki Chicken Hamburger with Green Onion.

You can cook Miso and Teriyaki Chicken Hamburger with Green Onion using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso and Teriyaki Chicken Hamburger with Green Onion

1. It's 200 grams of Minced (ground) chicken.
2. It's 1 of slim stalk Japanese leek or green onion.
3. You need 3 tbsp of ☆ Panko.
4. You need 1 of ☆ Salt and pepper.
5. Prepare 1 tsp of ☆ Soy sauce.
6. Prepare 1 of for about 1 piece ☆ Grated ginger.
7. You need 1 tbsp of Oil.
8. It's 1 dash of less than 1 tablespoon ■ Awase miso (a mixture of red and white miso).
9. You need 2 tbsp of ■ Sake.
10. It's 1 tbsp of ■ Mirin (sweet rice wine).
11. You need 1 tsp of ■ Sugar.

Miso and Teriyaki Chicken Hamburger with Green Onion instructions

1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well..
2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl..
3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties..
4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes..
5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties..
6. Lower the heat and heat until the sauce is nice and shiny..

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