Easiest Way to Make Perfect Glossy Teriyaki Chicken
Glossy Teriyaki Chicken.
You can have Glossy Teriyaki Chicken using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients of Glossy Teriyaki Chicken
- Prepare 1 of Chicken thigh.
- It's 50 ml of Soy sauce.
- Prepare 50 ml of Vinegar.
- It's 40 grams of Sugar.
Glossy Teriyaki Chicken step by step
- Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar..
- Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid..
- It will look like this after 10 minutes. Flip over the chicken..
- Simmer for another 10 minutes..
- It will bubble like this after 10 minutes..
- Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!.
- Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy..
- Top with shredded white leek for an appetizer!!.
- Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!.