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Beranda / Recipe: Appetizing Chicken broccoli alfredo stuffed shells

Recipe: Appetizing Chicken broccoli alfredo stuffed shells

Chicken broccoli alfredo stuffed shells. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.

Chicken broccoli alfredo stuffed shells We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken broccoli alfredo stuffed shells

  1. It's 2 jars of alfredo sauce.
  2. You need 2 cups of cooked chicken, shredded.
  3. You need 1 bag of broccoli steamed and chopped.
  4. You need 1 cup of shredded cheddar cheese.
  5. You need 1/4 cup of shredded parmesan cheese.
  6. It's 25 of jumbo pasta shells, cooked.

This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo.

Chicken broccoli alfredo stuffed shells step by step

  1. Preheat oven to 350.
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
  5. Cover with foil and bake for 35 minutes.

They are so simple but yet so delicious!! You then use the reserved alfredo and pour it over the shells and top with some more cheese. This dinner is a home run! Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells.