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Beranda / Recipe: Perfect Chicken Rice (in ricecooker)

Recipe: Perfect Chicken Rice (in ricecooker)

Chicken Rice (in ricecooker). Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker.

Chicken Rice (in ricecooker) Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. Why you MUST exfoliate your chicken before cooking! It's the secret to smooth, silky In the meantime, clean the chicken by exfoliating with kosher or coarse salt. You can have Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Rice (in ricecooker)

  1. It's 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
  2. Prepare 3 of spring onion - cut into 3.
  3. Prepare 5 of mince garlic.
  4. Prepare 3 of shallots slices (optional).
  5. It's 1 teaspoon of mince galangal (optional).
  6. It's 3 of bird chillies (optional, can be sliced or leave as is).
  7. It's 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
  8. It's 2,5 cup of water.
  9. It's 7,5 gr of knorr chicken powder.
  10. It's 2,5 gr of himalayan salt.
  11. Prepare 1 teaspoon of white pepper.
  12. It's 1/2 teaspoon of sugar.
  13. You need 15 ml of soya sauce.
  14. Prepare 7,5 ml of fish sauce.
  15. Prepare 5 ml of sesame oil.
  16. You need 1 teaspoon of kikkoman teriyaki sauce (optional).
  17. You need 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Back in December this recipe for KFC Ricecooker Chicken went viral in Japan, so I'm here to see if it' up to all of the hype. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! The chicken is served either roasted, poached, or steamed.

Chicken Rice (in ricecooker) step by step

  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
  5. Put the spring onion, and stock, simmer for about 15 minutes..
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed! I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she placed the seasoned rice in. People have been using rice cookers and a few ingredients to 'hack' Kentucky Fried Chicken's signature dish into a flavorful, rice-based meal. Chicken Rice is so popular in Singapore so it can be found anywhere, from hawker stalls, franchised outlets to restaurants. Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines.