How to Make Appetizing Teriyaki chicken stir-fry

Teriyaki chicken stir-fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. You can cook Teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken stir-fry

1. You need 1 of Carrot.
2. You need 1 of Onion.
3. You need 1 of Red capsicum.
4. You need 1 of Broccoli.
5. You need 500 grams of Chicken Tenderloins.
6. You need 1 of Corn cob.
7. You need 1 tbsp of Olive oil.
8. You need 1 packages of Rice.
9. It's 1 packages of Masterfoods Teriyaki Marinade.

Perfect if you love Asian cuisine. Teriyaki chicken makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful stir-fry at home Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal! Stir-fries are kind of a low-maintenance, weeknight meal for us and since the big question in life is what to serve with stir-fry (since the meal itself already encompasses protein, vegetables and.

Teriyaki chicken stir-fry step by step

1. Boil water in a pot.
2. Cut carrots into strips or carve them.
3. Cut broccoli into small pieces.
4. Peel leaves off corn and put into boiled water.
5. Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes.
6. Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips.
7. Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli.
8. Cook 2 - 3 cups of rice as directed on the packet.
9. whilst the rice is cooking, cut the onion into wedges and the chicken into strips.
10. Heat oil in a pan and add chicken and onion.
11. Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables.
12. Turn off the heat and serve.

Tender chicken with a deep, rich flavor from a simple marination in P. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce.

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