Recipe: Appetizing For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken.
You can have For Bento! Bite-Sized Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of For Bento! Bite-Sized Teriyaki Chicken
- Prepare 1/2 of Chicken thigh.
- You need 1 dash of Salt.
- Prepare 1 dash of Pepper.
- You need 1 of Katakuriko.
- Prepare 1 of Vegetable oil.
- You need of For teriyaki sauce:.
- You need 1 1/2 tsp of Sugar.
- You need 1 tsp of Mirin.
- It's 2 tsp of Mentsuyu (3x concentrate).
For Bento! Bite-Sized Teriyaki Chicken instructions
- Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside..
- Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat..
- When the colour of the chicken starts to change, flip, cover with the lid again, and fry..
- Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy..
- If there is excess liquid or fat left in the pan, wipe off with paper towels..
- Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt..
- Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down..
- Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
- "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/146314-taco-rice-on-toast.
- "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento.