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Beranda / Recipe: Perfect Basic TERIYAKI sauce

Recipe: Perfect Basic TERIYAKI sauce

Basic TERIYAKI sauce. Homemade Teriyaki Sauce: Hands down the most delicious teriyaki sauce ever. This is our go-to sauce for quick dinners. And it is everything you want, the perfect balance of sweet and savory, and just the right amount of sticky, flavorful, goodness to slather on protein or vegetables.

Basic TERIYAKI sauce An incredibly easy recipe for a delicious and authentic Japanese basic teriyaki sauce! This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy marinade, or they can be thickened up into a shiny glaze or sauce with the addition of a little cornstarch, water, and heat. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. You can have Basic TERIYAKI sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic TERIYAKI sauce

  1. It's of <TERIYAKI Sauce>.
  2. Prepare 50 cc of Soy sauce.
  3. It's 60 cc of SAKE (Japanese rice wine).
  4. It's 60 cc of Mirin (sweet sake).
  5. Prepare 1 1/3 of Tbsp(15-20g) Suger.
  6. You need of <Example of use : Chicken Thigh TERIYAKI Steak>.
  7. You need 300 g of Chicken Thigh.
  8. Prepare 1 Tbsp of Vegetable Oil or Olive Oil.
  9. It's 1 1/3 of Tbsp(20cc) TERIYAKI sauce.
  10. Prepare of and White pepper.

The amount of sugar in the Teriyaki sauce is the reason it is so sweet. Nowadays, there are many traditional recipes using this sauce such as chicken in Teriyaki sauce or salmon with Teriyaki sauce, along with other kinds of meats and fish such as tuna, trout, mackerel and others. Simple and easy homemade teriyaki sauce. Keep careful watch over sauce when it's over heat.

Basic TERIYAKI sauce step by step

  1. Put all the ingredients into a heat-resistant ball. Heat for 1 minute in a 500w microwave. Melt the sugar completely..
  2. Transfer to a clean jar. This is completed! Store in the refrigerator..
  3. Let's make a chicken thigh steak with this sauce! First, Pepper the chicken thighs..
  4. Add oil to Pan and heat on medium heat. Bake thighs on each side for 2 x 2 minutes. Add teriyaki sauce and simmer..
  5. This is completed! Together eating salad is good your health..

Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. Mirin, soy sauce and honey combine to create this delicious sauce, marinade or glaze - delicious on top of chicken, salmon rice, noodles or in a stir-fry. Teriyaki sauce is a thick, almost syrup-y, sticky sauce that tastes a little sweet and savory at the same time.