Recipe: Tasty Teriyaki stir fry
Teriyaki stir fry. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts".
For more veggies add some sliced mushrooms with the asparagus. The best recipe for teriyaki chicken stir fry recipe! Heat a wok or large frying pan over. You can cook Teriyaki stir fry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Teriyaki stir fry
- You need 1 lb of pork loin, steak, or chicken.
- You need 1 cup of sugar snap peas.
- It's 1/2 cup of sliced onion.
- It's 1/2 cup of sliced carrot.
- It's 1 can of water chestnuts.
- Prepare 1/2 cup of sliced peppers.
- You need 1/2 cup of Teriyaki sauce.
You can make your own teriyaki sauce at home if you're feeling adventurous or you can use your favorite supermarket teriyaki sauce. This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic. Ready to put your stir-fry skills to the test?
Teriyaki stir fry instructions
- Saute all ingredients except meat for about 3 minutes..
- Add meat and continue cooking until cooked through.
- Serve over rice or in a tortilla shell.
Stir-fries have always been one of those meals for me. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. This Teriyaki Tofu Stir Fry sauce has been my latest obsession. How to cook Chicken Teriyaki Stir-Fry with Mushrooms and Tofu.
