How to Cook Perfect JAIME'S CHICKEN SOUP #1

JAIME'S CHICKEN SOUP #1. A chicken soup recipe is a real staple, and this one uses roast chicken, so it's a great way to use up any leftovers. A beautiful, hearty, winter soup recipe. Remove the chicken from the pan and strain the broth.

Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. There's nothing more comforting than a bowl of chicken soup. You can cook JAIME'S CHICKEN SOUP #1 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of JAIME'S CHICKEN SOUP #1

1. It's 1 tbsp of evoo.
2. You need 1 clove of garlic minced.
3. Prepare 1 of carrot diced.
4. You need 1 of celery stalk w leaves diced.
5. Prepare 1/2 of onion diced.
6. It's 2 of scallions chopped.
7. You need 1 of green plantain sliced thick in to rounds..
8. Prepare 1 of potato peeled and diced..
9. Prepare 2 tbsp of cilantro chopped fine.
10. Prepare 2 of boneless thick cut chicken breasts diced med sized.
11. Prepare 2 of chicken boullion.
12. You need 6 cup of water.
13. It's 1 of pepper to taste.
14. You need 1 of sqweeze lemon in your bowl when its done. so good..

But, Jamie's not just making your average bowl of soup - he's showing you how to make a cosy, warming bowl of. Sit the chicken in a large, deep pan. Heat the vegetable oil in a large pot over medium-high heat. Would you like any vegetables in the recipe?

JAIME'S CHICKEN SOUP #1 step by step

1. add oil to pressure pot or soup pot..
2. sautee garlic and onion.1-2 min..
3. Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil..
4. put in all the rest of chopped vegetable s and chicken ..
5. simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain..

Jamie Oliver The Globe and Mail. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove everything from the pan, leaving only the stock. To make the soup, peel and/or trim the onion, leek, celery and carrots, then roughly chop along with the courgettes. Add a splash of oil to another large saucepan and place over a medium heat.

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