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Beranda / Recipe: Tasty Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Recipe: Tasty Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce You can have Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

  1. You need 1 large of Chicken breast.
  2. You need 1 tbsp of ★Sake.
  3. You need 2 tsp of ★Sesame oil.
  4. It's 1 of ★Salt and pepper.
  5. Prepare 2 of tablspoons All-purpose flour.
  6. Prepare of Sauce.
  7. You need 1 1/2 tbsp of each Ketchup, honey (or sugar).
  8. Prepare 1 tbsp of each Soy sauce ・vinegar ・sake.
  9. Prepare 1 of up to 1/2 teaspoon Doubanjiang (omit for children).
  10. Prepare 1 of Grated garlic (tubed).
  11. Prepare of To finish:.
  12. You need 1 of Toasted sesame seeds.
  13. You need 1 of Cooked rice, vegetables, mayonnaise.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce step by step

  1. Mix the sauce ingredients well..
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
  5. Cover with a lid and cook for 2 to 3 minutes over low heat..
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..