Recipe: Appetizing Teriyaki Chicken With Tartar Sauce
Teriyaki Chicken With Tartar Sauce.
You can have Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken With Tartar Sauce
- Prepare 600-800 g of Chicken Thighs.
- You need of Salt.
- You need 1 tablespoon of Oil.
- You need of <Sour Teriyaki Sauce>.
- You need 2 tablespoon of Mirin.
- You need 2 tablespoons of Sugar.
- You need 4 tablespoons of Soy Sauce.
- It's 2 tablespoons of Rice Vinegar.
- You need of <Tartar Sauce>.
- It's 1/4 of Onion *finely chopped.
- Prepare 1 of small Pickled Gherkin or Cucumber *finely chopped.
- You need 1 of Boiled Egg.
- You need 1 tablespoon of finely chopped Parsley.
- It's 4 tablespoons of Japanese Mayonnaise.
- You need 1 teaspoon of Whole-grain Mustard.
Teriyaki Chicken With Tartar Sauce instructions
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce..
