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Beranda / Easiest Way to Make Tasty Pilau

Easiest Way to Make Tasty Pilau

Pilau. Pilau became standard fare in the Middle East and Transcaucasia over the years with variations and innovations by the Persians, Arabs, Turks, and Armenians. It was introduced to Israel by Bukharan. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite.

Pilau Pilau is a popular Kenyan dish conspicuously present at Kenyan parties! Pilau is an East African one-pot rice dish. The rice is made with BIG and BOLD flavors and can be made with or without beef. You can cook Pilau using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pilau

  1. Prepare 2.5 cups of rice/pishori or basmati.
  2. Prepare 1 of big or 2medium onions.
  3. Prepare 5 pcs of cloves.
  4. It's 1 of big cinnamon stick.
  5. Prepare 5 pcs of elachi/iliki/cadammon.
  6. It's 1.5 of tspn whole Cummins/jeera.
  7. It's 1 of tspn whole black pepper.
  8. You need 1.5 of tspn garam masala.
  9. Prepare 1 of bayleaf(optional).
  10. Prepare 1 of star anise(optional).
  11. It's Half of tomato peeled,dania chopped,half green pepper cut. Optional.
  12. Prepare Half of kilo boiled beef/chicken.
  13. It's of Potato half kilo.
  14. Prepare 5 cloves of garlic and 1cm ginger crushed.
  15. Prepare 4.5-5 cups of or more water or stock depends with the rice.
  16. It's 1/4 cup of Oil.
  17. Prepare of Salt.

Download Pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Define pilau. pilau synonyms, pilau pronunciation, pilau translation, English dictionary definition of pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or.

Pilau step by step

  1. Fry onions till light brown..
  2. Add whole spices then boiled meat and potatoes.Then add Garam masala and the rest of the spices.Add your stock let it boil..
  3. Add rice then cover either with makaa or mfuko or foil then lower the heat cook until it dries..
  4. Serve with salad,pickles,juice..

Pilau and biryani are both spiced rice dishes that are delicious to eat in Zanzibar. Both Pilau and Biryani originated somewhere around the Middle East, but due to their high level of deliciousness, the. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken.