Recipe: Perfect Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak.
You can have Easy Teriyaki Tuna Steak using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Teriyaki Tuna Steak
- It's 300 grams of Tuna fillets or sashimi of your choice (or even swordfish fillets).
- It's 3 tbsp of A: Soy sauce.
- You need 1 tbsp of A: Mirin.
- You need 1 of heaping tablespoon A: Sugar.
- Prepare 1 tbsp of plus A: Sake.
- It's 1 clove of each A: Grated ginger & garlic.
- It's 1 of A: Pepper.
- It's 1 of Katakuriko.
- Prepare 1 of Vegetable oil for frying.
- You need 1 of Finely chopped green onions & grated daikon radish & lemon for garnish (optional).
Easy Teriyaki Tuna Steak step by step
- Slice the tuna into bite-sized pieces. I used albacore tuna..
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes..
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!.
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low)..
- When both sides are browned, pour in the marinade and mix well..
- When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like..
