How to Make Tasty Ugali fried chicken#author Marathon Contest #
Ugali fried chicken#author Marathon Contest #. When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. They are surprisingly the most delicious.
Serve your chicken meal with carrots, peas and potatoes unlike Luyha baes who would rather just have a. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. You can cook Ugali fried chicken#author Marathon Contest # using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ugali fried chicken#author Marathon Contest #
- It's 1 tsp of salt.
- It's of Tumeric.
- Prepare 1 of onion.
- You need 2 of tomatoes.
- You need 1/4 of chicken piece.
- You need 1 cup of water.
A Brief History of Kenyan Dish Ugali. For the Ugali, boil a pint of water and pour in the maize flour. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Simmer ten more minutes and add the tomato.
Ugali fried chicken#author Marathon Contest # instructions
- Heat oil in a pan.
- Fry in the onions till golden brown and add salt then Tumeric.
- Put the chicken piece and add in water then let cook for 20mins.
- Serve with ugali and enjoy.
For the Ugali, boil a pint of water and pour in the. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use.
