How to Make Delicious Stewed Chicken and Ugali with kales
Stewed Chicken and Ugali with kales.
You can cook Stewed Chicken and Ugali with kales using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stewed Chicken and Ugali with kales
- It's 1/2 of chicken.
- Prepare 2 of tomatoes.
- It's 2 of onion.
- You need 2 tbsp of cooking oil.
- It's handful of kales.
- You need 2 cups of maize flour.
- You need to taste of salt.
- Prepare 3 cups of water.
Stewed Chicken and Ugali with kales step by step
- Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil..
- Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside..
- Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir..
- Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover..
- Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top.
- Mix it in. Cover and cook for a few minutes..
- Add two cups of water in a small sufuria. Leave to boil..
- While boiling slowly add maize flour and mix in.when solid leave for a few minutes.
- Serve when everything is ready..
