Recipe: Yummy NAAN CHAAP (spicy chicken fillings in naan)

NAAN CHAAP (spicy chicken fillings in naan). It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Easy Naan Recipes in Urdu, Learn to make Naan with complete Step by Step instructions, information about Naan calories and servings. Roasted Chaap With Spicy Sauce Recipe In Urdu.

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. It can be served with Naan, Paratha, Pulao and biriyani. You can cook NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

You need 1 cup of boneless chicken.
It's 2 tbsn of oil.
It's 2 tbsn of ginger,.
You need of garlic & Chilli paste.
Prepare 1 tbsn of chilli powder.
You need 1 tsp of turmeric powder.
Prepare 1 tbsn of Coriander powder.
Prepare 1 tsp of garam masala powder.
Prepare 1 tsp of meat.
Prepare of Masala powder,.
Prepare 1 tbsn of salt.
Prepare 1 of onion.
You need 1 of boiled and smashed potato.
It's 4 of green chillies chopped.
You need 1/2 cup of coriander leaves.
It's 1 tsp of cumin seeds.
It's 1/2 of lemon juice.
You need 5 of naan or any bread of ur choice.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. Minced meat (chicken) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney. Spicy chicken tikka masala with rice, indian naan bread, spices, herbs. How to Make Wendy's Spicy Chicken Fillet Sandwich.

NAAN CHAAP (spicy chicken fillings in naan) instructions

Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
(Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Soya chaap marinated with spices and roasted in tandoor. Soya Chaap cooked in yummy spicy, garlic, capsicum and diced onion herbs combination. A soft layer tandoori naan coated with creamy butter. 'Rezala' goes best with naan, biriyani, rumali roti or paratha. I have already posted several recipes One of the most famous dish from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable. The hollow chips are filled with spicy potato filling, thick sweet and sour yogurt mixture, sweet.