Easiest Way to Make Tasty Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. Add the chicken and cook, stirring. Hello everyone,here i am again,sharing my recipe to all of you.enjoy watching and you can re-create this version of mine. You can have Vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vegetable fried rice with teriyaki chicken

You need of For the marinade.
You need 1 of whole chicken, de-skinned and cut into small sizes.
You need 1 table spoon of ginger and garlic minced.
Prepare 3 table spoon of brown sugar.
It's 2 table spoon of black pepper.
Prepare 3 table spoon of sesame oil.
It's 1/2 cup of soy sauce (low sodium).
Prepare 1/4 cup of apple cider vinegar.
You need of For the rice.
It's 5 of cups, extra long grain rice.
Prepare 1 of whole onion diced.
You need 3 table spoon of spring onion.
Prepare 100 kg of cooking butter.
You need 2 table spoon of olive oil.
It's 1 tea spoon of finely grated ginger and garlic.
It's 1 cup of carrots, finely diced.
It's 1/2 cups of spring onions finely chopped.
Prepare 1 table spoon of salt.
You need 2 table spoon of black pepper.
It's of For Garnishing.
It's 1/4 cup of spring onion finely chopped.
It's 1 table spoon of Semi roasted sesame seeds.

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Teriyaki Chicken Rice Bowls with Garlicky KaleYay!

Vegetable fried rice with teriyaki chicken instructions

To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
Divide the marinade into two portions, and keep half in a refrigerator.
Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
Soak the rice for 1 hour, then wash and per boil to 80% done.
Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
Add the pre cooked rice, black pepper and salt.
Mix thoroughly and stir fry until its done.
Place a non stick pan on heat, add 3 spoons of olive oil.
Add the chicken and fry until it’s fully cooked and entirely browned up.
Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
Turn off the heat and garnish with spring onions and sesame seeds.
Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

This recipe doesn't require marinating and is perfect for our Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. For gluten-free fried rice, use tamari instead of soy sauce. Tamari is a soy sauce made from only soybeans rather than a blend of soy and. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.