Recipe: Appetizing Chicken pilau #pilau contest#

Chicken pilau #pilau contest#. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it. If my family's eating it, we call it pilau because.

Beef Pilau is currently one of my highest watched videos and so it only made sense to a chicken version. Ingredients -broiler chicken -ginger and garlic. The golden carrots not only lend a sweet taste, but Heat the chicken stock in a medium-sized saucepan. You can cook Chicken pilau #pilau contest# using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken pilau #pilau contest#

1. You need 1/2 of chicken.
2. Prepare 20 g of pilau masala.
3. You need 1 of tblspn black pepper.
4. You need 1 of tblspn cumin seeds.
5. Prepare 1 of tblspn garam masala.
6. It's 1 of tblspn mixed spices.
7. You need 4 of cinamon sticks.
8. Prepare 4 tablespoon of tomato paste.
9. You need 3 of tblspoon dark soy sauce.
10. Prepare 1/2 of bulb garlic.
11. Prepare 1 pc of ginger.
12. Prepare 2 of large onions.
13. Prepare 3 of tblspns oil.

Drain the rice and add to the chicken stock. Chicken Pilau is a perennial favourite and served on special occasions. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Drain out the chicken and reserve the broth/yakhni for the pilau.

Chicken pilau #pilau contest# instructions

1. Clean and cut the chicken in desired size... Place in a sufuria with water it's same level as meat and bring to boil... Once ready set aside....
2. In the same sufuria, place the oil and let heat and put the spices toasting them...for about 30sec...on medium heat.
3. Add in the chopped onions and let it cook till browned.
4. Add in the crushed garlic and ginger and let it sweat.
5. Add in the chicken and and a bit of the chicken broth to prevent food from sticking...letting it cook for about two minutes while covered.
6. Add in the tomato paste... And the soy sauce diluted with about 100ml water... Evenly mix and let simmer for about 1min.
7. Add in the rice and mix.. Add in the left over broth and some water in case it's not enough to cook the rice.
8. Cook on high heat for the first 7-10min...once almost cooked and a little water is left... Reduce to low....
9. Once all water dries... I cover with wet paper (I use the wheat flour packets) and the sufuria cover.....and let the rice cook completely with the steam...
10. Once ready... Serve while hot.
11. I served with kachumbari and homemade chilli.

The chicken will cook some more in the pilau so don't be t. Quick, easy and yummy chicken pilau. This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. Garnish the plates with the remaining lemon slices. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

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