Recipe: Appetizing Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken.
You can cook Easy Oven Baked Teriyaki Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Oven Baked Teriyaki Chicken
- It's 4 of Chicken thighs (remove any extra fat).
- You need of [A].
- It's 50 ml of Sake.
- It's 100 ml of Soy sauce.
- You need 3 tbsp of Sugar.
- You need 2 tbsp of Juice from grated ginger.
- It's 2 of and 2/3 tablespoons Vegetable oil.
Easy Oven Baked Teriyaki Chicken instructions
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well..
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes..
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like..
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too..
