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Recipe: Tasty Chicken Kiev, ugali and fried spinach

Chicken Kiev, ugali and fried spinach.

Chicken Kiev, ugali and fried spinach You can have Chicken Kiev, ugali and fried spinach using 11 ingredients and 29 steps. Here is how you cook it.

Ingredients of Chicken Kiev, ugali and fried spinach

  1. It's 100 gm of flour.
  2. It's 500 gm of Full chicken.
  3. Prepare 1 cup of Breadcrumbs.
  4. You need 3 of eggs.
  5. Prepare to taste of Salt.
  6. Prepare as needed of Cooking oil.
  7. You need 100 gm of cooking flour.
  8. You need 3 of tomatoes for garnishing.
  9. You need 2 of Cucumber for garnishing.
  10. You need 100 gm of flour.
  11. It's 3 of eggs.

Chicken Kiev, ugali and fried spinach instructions

  1. Blunch the chicken.
  2. Bring the ugali water to boil.
  3. Cut the spinach into required shapes.
  4. Cook the ugali until it's cooked.
  5. Fry the spinach ready to be served.
  6. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
  7. Deep fry the chicken in a moderate oil.
  8. Cut the garnishings and serve the meal.
  9. Bring the ugali water to boil.
  10. Cut the spinach into required shapes.
  11. Cook the ugali until it's cooked.
  12. Fry the spinach ready to be served.
  13. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
  14. Deep fry the chicken in a moderate oil.
  15. Cut the garnishings and serve the meal.
  16. Bring the ugali water to boil.
  17. Cut the spinach into required shapes.
  18. Cook the ugali until it's cooked.
  19. Fry the spinach ready to be served.
  20. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
  21. Deep fry the chicken in a moderate oil.
  22. Cut the garnishings and serve the meal.
  23. Bring the ugali water to boil.
  24. Cut the spinach into required shapes.
  25. Cook the ugali until it's cooked.
  26. Fry the spinach ready to be served.
  27. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
  28. Deep fry the chicken in a moderate oil.
  29. Cut the garnishings and serve the meal.