Recipe: Tasty Mom's Teriyaki Chicken with Green Onions

Mom's Teriyaki Chicken with Green Onions.

You can cook Mom's Teriyaki Chicken with Green Onions using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Teriyaki Chicken with Green Onions

1. Prepare 1 of Chicken breast (or chicken thigh meat).
2. You need 1 1/2 tbsp of *Katakuriko.
3. Prepare 1 tsp of each *Sake and soy sauce.
4. It's 1 of Japanese leek.
5. Prepare of Teriyaki Sauce.
6. Prepare 2 tbsp of of each Soy sauce, mirin.
7. You need 1 tbsp of Sake.
8. It's 2 tsp of Sugar.

Mom's Teriyaki Chicken with Green Onions step by step

1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length..
2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside..
3. Add a little more oil and cook the green onions until browned and take out from the pan..
4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens..

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