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Beranda / How to Prepare Appetizing Stewed Teriyaki chicken

How to Prepare Appetizing Stewed Teriyaki chicken

Stewed Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. I created this dish that combines two of my favorite tastes, salty and sweet.

Stewed Teriyaki chicken Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can cook Stewed Teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Teriyaki chicken

  1. It's 1 kg of chicken.
  2. It's 4 of table spoon sugar.
  3. It's 1 of table spoon salt.
  4. It's 1/2 cup of soy sauce.
  5. You need 1/2 cup of vegetable cooking oil.

Teriyaki Chicken Stew recipe: Try this Teriyaki Chicken Stew recipe, or contribute your own. Rinse chicken halves, and pat dry with paper towels. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on.

Stewed Teriyaki chicken instructions

  1. First we prepare the marinade and we will need to marinate the meat for at least 3hours..
  2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil..
  3. Add the chicken into the marinade and mix. Cover and leave for 3 hours..
  4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan..
  5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins)..
  6. The result is a thick stew with all the great taste and very soft chicken with great taste..

We absolutely love this recipe — the chicken is almost addictive. Thanks to our homemade sauce, teriyaki chicken is very easy to make! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Pour mixture into a small saucepan.