Easiest Way to Prepare Perfect Hareesa #Iddulfitr
Hareesa #Iddulfitr. Learn how to make Arabic Hareesa Recipe or الهريسة الأصليه. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Arabic Harissa.
The Hareesa is a desi food with LAHORI tarka. Harees is a popular dish among the North Malabar Muslims of Kerala especially in Kannur District calls Alsa or Aleesa(അൽസ),It regarded as. Hareesa is a very spicy haleem like dish. You can have Hareesa #Iddulfitr using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hareesa #Iddulfitr
- It's 1 kg of whole wheat.
- Prepare 1/2 of of Chicken breast.
- Prepare 2 tbsp of Pilau mix spices.
- Prepare of Salt.
- You need 250 g of Ghee.
- It's of Some boiled eggs.
- Prepare of Coriander leaves for garnishing.
- You need of Cashewnuts.
Find hareesa recipe in Urdu by Chef Asad below and prepare it yourself at home. Hareesa is usually served at large gatherings and party occasions. Here is our take on Lahori Hareesa recipe. We are sure you will love it.
Hareesa #Iddulfitr step by step
- Soak the whole wheat overnight& boil next day till tender.
- Meanwhile cook the chicken with salt & spices until tender.
- In a pan,add the wheat,chicken mashed & ghee, add little more spices and mix on low heat.
- Keep stirring to attain a soggy texture.....
- Serve hot in a plate, sprinkle coriander leaves and garnish with cashew nuts and serve with boiled eggs & some lemon.
Learn how to make Arabic Hareesa Recipe or الهريسة الأصليه. Very easy step by step video tutorial. Hareesa is one of those dishes that remind us of Eid. Hareesa originated in Yemen and it is made of barley and meat (usually lamb) that are cooked until the fibres break down and it becomes almost like. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem.
