Recipe: Perfect Garlic Chicken filet (using toast oven)
Garlic Chicken filet (using toast oven).
You can cook Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic Chicken filet (using toast oven)
- It's of Chicken fillet.
- Prepare 1 teaspoon of sugar.
- It's 2 teaspoon of table salt.
- You need of Black pepper.
- It's 1 tablespoon of Japanese cooking wine.
- It's 2 tablespoons of Japanese teriyaki sauce.
- Prepare 1 tablespoon of cooking olive oil.
- It's 2 teaspoon of sesame oil.
- It's of garlic sauce.
- You need 5-6 of Chopped garlic.
- It's 1 teaspoon of table salt.
- Prepare 1 teaspoon of sesame oil.
- Prepare 1 of Chili (optional).
Garlic Chicken filet (using toast oven) instructions
- Prepare the chicken filet with the seasoning. Leave it for 30 mins.
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..
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