Easiest Way to Make Perfect Teriyaki chicken
Teriyaki chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! You can cook Teriyaki chicken using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyaki chicken
- It's 1/2 cup of chopped onion.
- It's 20 oz of can crushed pineapple undrained.
- It's 2 of garlic cloves chopped.
- It's 2 of chicken breasts.
- It's 1/2 cup of teriyaki sauce.
Plus it's such a flavorful sauce so it doesn't even require marinating. Heat the oil in a non-stick pan over a medium heat. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.
Teriyaki chicken step by step
- Mix all ingredients in a labeled gallon ziplock freezer bag..
- When ready to cook, thaw, and add 1/4 c teriyaki sauce..
- Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
- Serve over rice..
Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
