Recipe: Appetizing Chicken pilau #4weeks challenge#

Chicken pilau #4weeks challenge#. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it. If my family's eating it, we call it pilau because.

Beef Pilau is currently one of my highest watched videos and so it only made sense to a chicken version. Ingredients -broiler chicken -ginger and garlic. The golden carrots not only lend a sweet taste, but Heat the chicken stock in a medium-sized saucepan. You can cook Chicken pilau #4weeks challenge# using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken pilau #4weeks challenge#

1. It's 500 g of pre packed chicken.
2. It's leaf of Bay.
3. It's 1 of tspn paprika.
4. It's Pinch of dry rosemary.
5. You need of Tspn black pepper.
6. You need Pinch of chilli flakes.
7. Prepare 2 of medium onions.
8. It's 4 of tomatoes.
9. You need 1 cup of rice.
10. You need 2 cups of broth.
11. You need 1 tbspn of Whole spice pilau mix.
12. Prepare 1 tbspn of Pilau masala.
13. Prepare Pinch of salt.
14. It's of Oil.

Drain the rice and add to the chicken stock. Chicken Pilau is a perennial favourite and served on special occasions. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Drain out the chicken and reserve the broth/yakhni for the pilau.

Chicken pilau #4weeks challenge# step by step

1. Clean and pat the chicken dry with paper towels. I like my skin on but you can take it off if you want to. Make cuts across the meat to allow the marinade to sip in..
2. For the marinade place chicken in a bowl. Add one tspn olive oil. And the paprika,rosemary,bay,black pepper and chillies. Set aside as you set everything else up..
3. Place a pan on high heat with a little oil in it. Place the chicken pieces skin down until well browned flip to the other side for just 5 min(don't worry the chicken will cook through with the rice).
4. Fry onions, garlic and ginger till aromatic. Add the pilau spices and cook for 3 min on medium heat. Add the meat pieces cook for 5 min, add the tomatoes and wait till soft. I like to puree my tomatoes(sadly kplc=no lights).
5. Add the rice, then the two cups of beef/chicken stock. You can use plain water to. Add salt to taste. Cook on high until the water is levels get to the rice level. Reduce heat and cover. When the water is almost all dried up. Wet a double page of newspaper cover to lock in the steam and place lid back on.
6. All done. Fluff the rice. Serve hot. Can be paired with kachumbari, banana or any of your favourite salads or chutneys..

The chicken will cook some more in the pilau so don't be t. Quick, easy and yummy chicken pilau. This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. Garnish the plates with the remaining lemon slices. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

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