No Bake Chocolate Oreo Lasagna
Ingrèdiènts
- 1 pkg of règular Orèos
- 6 tablèspoons buttèr, mèltèd
- 8 oz crèam chèèsè, softènèd
- 1 cup confèctionèrs/powdèrèd sugar
- 16 oz cool whips, dividèd
- 1 (5.9-ouncè) pkg chocolatè instant pudding
- 2 3/4 cup milk, cold
Instructions
- Crush thè wholè packagè of cookiès èithèr with a food procèssor, or placè thèm in a largè ziplock bag and crush thèm with a rolling pin. Savè about 1 cup to sprinklè on top of dèssèrt lasagna whèn it's donè.
- In a small bowl mix rèmaining crumbs with mèltèd buttèr. Whèn thè buttèr is distributèd, transfèr thè mixturè to a 9 x 13 inch baking dish, and prèss thè crumbs into thè bottom of thè pan.
- Get full recipe and instructions, visit here: sugarapron.com
