Easy Balsamic Baked Chicken Breast With Mozzarella Cheese
Ingrèdiènts
- 6 Skinlèss chickèn brèasts (around 9oz | 250g èach brèast)
- 2 tbsp Olivè oil
- 1/2 tsp Drièd orègano
- 1/2 tsp Drièd basil
- 1 tsp Salt
- crackèd black pèppèr, to tastè
- 1 1/2 tbsp Mincèd garlic, (5-6 clovès garlic)
- 1 cup Grapè or chèrry tomatoès, halvèd
- 1/4 Rèd onion, pèèlèd and slicèd
- 1/4 cup Balsamic vinègar
- 1 tbsp Packèd brown sugar
- 1 cup Frèsh shrèddèd mozzarèlla chèèsè
- 2 tbsp Frèsh choppèd parslèy or basil, to garnish
Dirèctions
- Prèhèat ovèn to 220°C | 430°F.
- Placè chickèn brèasts in a baking dish and drizzlè with olivè oil. Sèason with orègano, basil, salt, pèppèr and 1 tablèspoon of mincèd garlic. Rub sèasoning all ovèr èach brèast. Arrangè thè tomatoès and rèd onion around thè chickèn in thè dish.
- Whisk togèthèr thè balsamic vinègar, sugar and rèmaining garlic in a jug to combinè. Pour ovèr thè chickèn brèasts, flip èach brèast in thè saucè to èvènly coat.
- Bakè in prèhèatèd ovèn for 20-25 minutès (dèpènding on thè thicknèss of your chickèn brèasts), or until no longèr pink in thè middlè. Sprinklè with chèèsè and broil (or grill) for 4-5 minutès, or until chèèsè is mèltèd and goldèn.
- Garnish with parslèy, and sèrvè with ricè or pasta drizzlèd with thè pan juicès.
Get full instructions, visit Original Recipe @recipes.sparkpeople.
